![]() If you want to be extra safe, place a tray on the lowest shelf under the meat. These two locations prevent drips from contaminating other food. Meat: Store your meat in only two places, the freezer or the lowest shelf of the refrigerator.Drawers: If you only have two drawers, we recommend keeping one exclusively for veggies and the other is solely for raw meat.Eggs and milk should be placed in a colder part of the refrigerator. Door: Only condiments belong in the door compartment like ketchup, hot sauce, or mustard.Lower shelves: Raw ingredients slated for cooked meals.Top shelf: Beverages, leftovers, and ready-to-eat foods (like cheese and deli meats).Here's a quick way to zone your fridge organization. Use a tray to hold meats on the bottom shelf, and a labeled bin can hold all the condiments that don't fit the door shelves.Ĭonsider choosing cardboard boxes or containers with handles to make them easy to grab out of the refrigerator. Think about how visually pleasing compartmentalized bins of sauces, produce, condiments, drinks, etc. That's convenient at the moment, but it's what led you here in the first place.īins are your friend. This might seem like a “well-duh” tip, but in your rush to store everything as quickly as possible you may place food wherever there's empty space. Now that your refrigerator is clean, here are our tips for safe and efficient fridge organization. Take out the drawers and soak them in some hot, soapy water before drying and returning them to the refrigerator.Use disinfecting wipes or spray and some paper towels to sanitize the surfaces of your fridge.Wipe down all surfaces, be sure to clean off dirt, stains, and spills.Use an ice-filled cooler to hold your perishable foods while you work. If you're worried about your food going bad, work in sections from top to bottom. If you are putting any food on countertops while reorganizing, clean those areas before and after as well. Wash your hands before (and after) you organize.Start by cleaning and disinfecting your refrigerator. Refrigerator Organization Tips What to Do Before Organizing Your Refrigerator Maintaining proper fridge organization is a good way to reduce the chances of this happening. ![]() It can happen at any stage of food production, from planting, to harvest, to the table and any step in between. What is Cross-ContaminationĬross-contamination is defined as the transfer of bacteria from one substance to another - in this case, from something onto your food. Cross-contamination is the primary safety risk from improper food placement. Not only can organization provide you with more room for your food, it can also prevent some foodborne illnesses. The Benefits of Organizing Your Refrigerator If you are stocking up on food, organization is more important than ever. Keep things tidy and prevent over shopping.ĬOVID-19 has put food storage and preservation at the top of many families' minds. Organize your refrigerator to work for you. How to Organize Your Refrigerator Updated March 11, 2022
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